Chickpeas

Chickpeas are a very common legume, rich in nutrition and high protein. It is also known as gram, garbanzo, kabuli chana, garbanzo bean, or Egyptian pea. Gram flour is also made from chickpeas. Chickpeas are very good for your health and a great source of protein for vegetarians. Chickpeas are grown in many different parts of the country and are completely organic. They come in many types, like brown chickpeas, yellow chickpeas, roasted chickpeas, white chickpeas, etc. 

A variety of types are available in chickpeas. Kabuli chana is used for making an Indian curry, which is a famous food in the Northern belt of India. Kabuli chana is yellow in colour and is served with Indian bread. It forms the staple diet for people in the North. Kabuli chana is also commonly served in restaurants and eateries. 

Besan, or gram flour made from chickpeas, is also used in many Indian cuisines and Gujrati dishes. Besan, or gram flour, is also used for religious purposes and in many rituals. So people should buy good quality gram flour or besan made from fresh chickpeas. People who want to add protein supplements to their diet can also prepare chickpea salads for themselves, also known as protein salads, which are made by adding a few fruits and raw vegetables to them. They should add brown chickpeas to their diet, which is another type of chickpea.

Variants of Chickpeas

Desi Chickpeas - Desi chickpeas are also commonly found as chickpeas, but you must buy desi chickpeas that are fresh and not hard. Desi chickpeas form an essential part of every household as they are rich in protein and nutrients, which help your body grow. Desi chickpeas are also a staple diet for many and are used for making pulses, curries, salads and light snack items. Without desi chickpeas in snack items, the snack loses its essence, taste, presentation, and aroma. To add to that, it is nutritious. Desi chickpeas are generally dried and organically cultivated. They are pure brown in colour, with a brown cover. 

Split Chickpeas – Split chickpeas are also available. The difference is that these chickpeas are broken open into two. Split chickpeas are yellow in colour and are polished. This type of chickpea is used in making pulses, dals, and lentils on a daily basis in many households, eateries, and restaurants. These chickpeas are dried and organic. 

Black Chickpeas – Black chickpeas or kala chana are also available. Kala chana contains a high quantity of protein. These are dried chickpeas that are cultivated organically. Kala chana is used for making light snacks and is also used in curries. 

White Chickpeas – The white chickpeas are polished and are light yellow in colour. The texture of white chickpea is very smooth and soft. This type of chickpea is used for making gram flour. 

Roasted Chickpeas - Roasted chickpeas are a bit brown in colour but serve as a delicious snack for people. It is generally light and has a spicy taste. Roasted chicken turns hard when roasted in order to get a crunchy texture.

If you are looking forward to buy all the available Chickpeas in bulk quantity you must send your inquiries through email or SMS. Our registered sellers will be delighted to serve you in the best possible.