100% Refined Corn Oil Application: Cooking And Seasoning

Specifications :
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 - 135
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187 - 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,468
Specific Gravity, at 20oC: 0,917 - 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,3 maximum.
Miristic Acid C 14:0: 0,3 maximum.
Palmitic Acid C 16:0: 8,6 - 16,5
Palmitoleic Acid C 16:1: 0,5 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 3,3 maximum.
Oleic Acid C 18:1: 20,0 - 42,2
Linoleic Acid C 18:2: 34,0 - 65,6
Linolenic Acid C 18:3: 2,0 maximum.
Arachidic Acid C 20:0: 0,3 - 1,0
Eicocenoic (Gadoleic) Acid C 20:1: 0,2 - 0,6
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,5 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.